I can't buy malantou. I think garland is also wild vegetable. It's super nutritious. Let's just mix garland with dried herbs. The fragrance of garland chrysanthemum is fully reflected in this dish. It's green and white with a little red. It's beautiful.
There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...
Home Hunan food. Low oil, healthy and delicious.
This dish is very delicious.
Dried beef with sauce tastes better and more delicious
A person's life can also be very comfortable. A person's life also needs to take good care of himself.
It's the favorite of children's paper who like bean products. It's delicious no matter how you eat it
Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can ... ...
A very simple and homely quick Kwai dish. It's a common guest on our table.
American celery is thick and big. Usually the leaves in the top half are all temporarily dropped. It's about half a meter long and 12 centimeters thick. It can be washed and cut into sections. The stick with the same length and thickness as the ... ...